The soup is supposed to be super thick; Serve with fresh toppings, anything from chives, parsley, peppers, bacon, tiny broccoli florets to bring out the flavours of the soup; Leftover soup can be stored in the fridge for up to 5 days, or can be frozen in an airtight container The cold weather sparked a craving for a bowl of warm soup.  Cheesy warm soup.  Cheesy warm soup that is low cal.  Cheesy warm soup that is low cal and healthyish.  Cheesy warm soup that doesn’t taste low cal and healthyish.  Does this sound good?  Raise your hand if you’re with me.  Good.  And while you’re at it, Jenn…. I am excited that this week is going by so fast. It is a lighter soup and the vegetables add a nice colour. Add 4 to 5 cups of chicken broth, or enough to cover the vegetables. Add potatoes, cauliflower, and broccoli and return to a boil. I cannot express how difficult it was to refrain from frying some bacon for this and stir in a heaping pile of grated pepper jack cheese because that’s just what I like to do and I’m a believer that bacon and cheese make great things even greater!  But I stuck to my healthier guns and the soup still tastes awesome and cheesy and I can basically eat this to my heart’s content! The family loved it. A warm bowl of comfort for chilly nights ahead. In a bowl, combine flour and 1/2 cup of the milk. Add blended vegetables and whisk everything together. In a Dutch oven, combine the first five ingredients. broccoli-cauliflower frozen vegetables, carrots, or 3 potatoes, cream of chicken soup, chicken broth (or 4 cups), velveeta cheese, to taste, Grandma adds onions. Transfer potatoes, cauliflower, and carrots carefully to an electric blender or food processor with 1 … Stir and break up the cheese. Swap racks halfway during roasting. Add potatoes, carrots, and chicken stock. Turn heat to low. Roast for 20 to 25 minutes or until caramelized and knife tender. www.thespicekitrecipes.com/cheesy-potato-cauliflower-and-broccoli-soup Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Whisk the liquid in the pot to evenly mix in the cheese. Season with salt and pepper, to taste. Bring to a boil. Total Carbohydrate This is a lovely soup with the addition of the broccoli & cauliflower. From Country Home Magazine. Use a slotted spoon to remove potatoes, cauliflower, and broccoli and transfer to a blender or food processor. This will be my go to for broccoli soup … BROCCOLI, CAULIFLOWER, AND CHEDDAR SOUP Bring broth, onion, broccoli, cauliflower, and potato to a... set aside. Cook soup 10 minutes longer. Reny Beef Soup with Veggies and Fish Balls Add garlic and cook for another minute. Simmer 5 minutes or until potatoes are soft. Instant Pot Cauliflower Broccoli Soup. Add broccoli flowerets and cook, covered, for 15 minutes more. 13 %. Add broccoli and cauliflower; cook over medium heat for 10 minutes. In a food processor or blender, pulse the soup to a coarse puree. 40 g Remove and set a quarter of both the broccoli and cauliflower … Cook, stirring frequently, for about 8 to 10 minutes. Cover; simmer 45 minutes. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … Friday’s where we always ordered broccoli cheese soup and half a sandwich.  Mmmmm.  So good.  Good times. Leave a Comment. That 99 cents 5 pound bag of potatoes looks lonely, begging to be diced up and become part of a soup.  That’s nice but potatoes aren’t exactly low cal….  But, but, but…. Add carrots, broccoli, cauliflower, and potato … Reduce heat, cover and simmer for about 20 minutes or until vegetables are tender. https://www.yummly.com/recipes/potato-broccoli-cauliflower-soup Add the butter to large, deep heavy bottomed pot over low heat and let melt. Add potatoes, leeks, broccoli, cauliflower, broth and 4 cups water, cover and bring to a boil, reduce heat and simmer, uncovered, for 15 – 20 minutes or until veggies are really tender. Bring to boil, reduce heat and simmer for 10 minutes or until potato is tender. While the record breaking cold streak seems to be behind us, it is Feb. here in Upstate, NY which = still cold and we’ve got a little ways to go until the season is behind us. package ⅓ less fat cream (neufchatel) cheese, Salt and pepper to taste (I used ½ tsp. Hmmm…. This soup is GREAT, it was quick and easy! With a quickly-fading head of cauliflower in the fridge and potatoes that were starting to sprout, I started boiling, blending, and seasoning. This Potato, Cauliflower and Ham soup whips up in 30 minutes or less– including time it takes to wash and chop all of the vegetables. This broccoli potato cheese soup won't freeze well because of the dairy. Add the onions, chopped celery, cauliflower, potatoes, and garlic. Add the onion and … Instant Pot Cauliflower Broccoli Soup recipe is delicious and easy to make. Cream of Broccoli, Cauliflower, Potato and Leek Soup. Submitted by: JRIMM4 Heat oil in a soup pot or Dutch oven over medium heat. Bring soup … Add broccoli stems and cauliflower to potato mixture. I know cauliflower is a great substitute for potatoes and falls into the healthy, low cal categories.  I’m really starting to dig cauliflower but I haven’t gotten into the whole sub-cauliflower-for everything-potatoes thing.  But I’m not opposed to combining the two and calling them potatoes :). Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot. 1. Return the soup to the pot and bring to a simmer. Add broccoli stems and cauliflower to potato mixture. Can you make it easy?  I’m really busy this week and need something quick.  No problem! We all know broccoli is super healthy and low cal.  But well… it’s broccoli and sometimes it tastes like…well…broccoli.  I do, however, have very fond high school memories of Saturday lunches with my girlfriends at T.G.I. I may have gone about it a bit backwards but it turned out good, despite being an experiment. Add remaining water, stock cube, potato, celery, broccoli and cauliflower. I love potatoes!  And a potato soup is sure sounding good right about now.  Focus, Jenn.  Focus. Pour the bacon grease into a bowl. Add broccoli flowerets and cook… Add cheese. Whisk briskly until there are no lumps. Serve. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Cut broccoli and cauliflower into florets. Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. This rich and creamy cauliflower and broccoli soup recipe is packed full of fresh cauliflower, broccoli, and carrots. 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