Place the potatoes into the boiling water and cook for 5-7 minutes, until they're just tender. And unless you want to waste your time (and your stove's energy) bringing a massive cauldron of water to a boil, there's no need to rely on bubbling water to cook your potatoes. Potatoes provide high levels of potassium, fiber and iron in a fat-free package. Actually, I can just think of one right now: It takes too damn long. Wrap in paper towels and set in the microwave. Another advantage? A bigger sweet potato (8-inches long, 2-inches in diameter) takes 6 to 8 minutes to become soft. How to Bake a Potato in the Microwave: 9 Steps (with Pictures) Potatoes are a staple in our home. Drain the potatoes and transfer them into the hot baking dish. 6. Baking can minimize cooking loss of nutrients. Yukon gold: The most common potato on the market, it's also the best option! https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes Follow these easy steps and you will being eating the best sweet potato of your life!Microwaving a sweet potato is super fast and easy! Here are four ways to get your potato fix faster. All rights reserved. Made with just 6 simple ingredients (including salt & pepper! Serve them with this 15-minute Chicken Piccata or with Italian Prosciutto-wrapped Cod Fillets for a super quick meal the whole family will love. But for best results, use the best potatoes, which include: Russet potatoes: they are very starchy, and usually best for frying, however they work just fine in this recipe, and they still turn nice and crispy outside but soft and fluffy on the inside. Place the potato on a microwave-safe plate. You're only waiting for a small amount of water to boil, not a whole pot. Steaming has all the benefits of boiling—no cooking oils, not much clean up—at a fraction of the time. Save my name, email, and website in this browser for the next time I comment. With a fork, stab each potato in the center once, then flip it over and stab it on the other side. Although this takes quite a bit longer than other methods, the flavors that develop by baking them in the oven are undeniably delicious. Simply simmer your potato batons in salted water for a few mintues before draining, cooling, then baking in the oven with oil. Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. A hot water dispenser cuts 15 minutes off your total preparation time by allowing you to start with nearly boiling temperatures. And up came a lot of ideas like wrapping the potatoes in aluminum foil, using baking pins and microwaving the potatoes can all help speed up the process. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Hi there. To revisit this article, visit My Profile, then View saved stories. Preheat oven to 350°. This is the most basic recipe for roasted potatoes. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. Season … Baking prepares the potatoes without any added fat and makes a filling meal or side dish. Super easy to prepare and cook with minimal tools. Also, the peels contain a whole lot of earthy potato flavor, so you’ll retain that goodness by following this method. This will help make the skin crunchy. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes. And it's better to microwave two to three small sweet potatoes at one time than trying to cook one big one. Cut the potato lengthwise before baking. The following information will help you on the best way to boil potatoes for potato salad easily and perfectly. Add two minutes for each additional potato. Needing very little prep (just a quick rinse),new potatoes make a delicious side to a Sunday roast. About 6 minutes in the wave and transfer to a hot oven for about 30 minutes. ), these quick roasted potatoes are ready in just 20 minutes from start to finish, and completely gluten-free, dairy-free and vegan. Our absolute favorite way to cook sweet potatoes is to bake them in the oven. A quick way to have cooked sweet potatoes is to prick them with a knife or fork several times, then pop them into the microwave. You can't go wrong with these quick roasted potatoes -Ready in just 20 minutes with simple cupboard ingredients, they're the perfect side dish for any meal! Potatoes can be baked whole or they can be baked cut up like French fries. If your baked potatoes will be the entire meal, order 80-count potatoes, which will average 10 to 12 ounces. But something so simple shouldn’t take an hour to cook, right? Wrap each potato loosely in aluminum foil and place them directly on the middle rack of your oven. Bring a large pot of water to a boil. baking dish. Baking cut up potatoes is a healthier alternative to French fries. Boiling potatoes before you peel them has other benefits, too. If you're feeling fancy, add a pinch of sea salt flakes or Maldon salt right before serving. Here are a few basics for baking potatoes that will help you make the best … Here's how to do it: Epi's Rhoda Boone recommends using 1/2 inch of water (add a few more splashes if the pot starts to dry out) in the bottom of the pot or pan under the steamer. Then, pierce each sweet potato 6-12 times with a fork and rub olive oil on them. A bigger sweet potato (8-inches long, 2-inches in diameter) takes 6 to 8 minutes to become soft. © The Petite Cook 2014 - 2020. The Spruce / Cara Cormack. From crispy and fried to creamy and mashed, there are so many ways to cook up a potato. Also, watching and waiting for water to boil is a surefire way to take the joy out of cooking. Note: Parboiling potatoes is optional, if you want to skip this step, just roast the potatoes for 35 – 40 minutes. Make 2 cuts on top in “X shape” Stick into a plastic bag and wrap tightly. Teri Virbickis/shutterstock. Red or baby potatoes, Russet or Yukon gold are some favourite options (more on that below). Another way to speed up cooking? this link is to an external site that may or may not meet accessibility guidelines. Place potatoes in a greased 1-qt. One of the healthiest ways to eat potatoes is in it’s purest form: whole and baked with the skin on. Mashed potatoes topped with butter in a white dish on a white background. Try them with Beer Chicken Skewers for a summery meal, or with hearty meatballs for a cozy dinner. in Peru and has become a staple food in cultures around the world. The Spruce / Cara Cormack. What should be the best way to make it just fine and easy? Sliced Potato Packets . Rub your potato with one to two tablespoons of olive oil. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ The Fastest Way to Make Mashed Potatoes — Peeler and Masher Not Required. All rights reserved. Pierce potatoes all over with a fork. How to Make a Baked Potato Basics. Microwave Baked Potato 1 to 4 potatoes toppings of your choice Prick the potato(es) several times with a fork. One way of testing whether it is already cooked or it needs more boiling time, you can pierce the potato cubes using a paring knife's tip to see if it is tender enough. Bake until crispy: Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. Whole and baked potatoes with skin on is the purest form as this process can minimise loss of nutrients. Microwaving is clearly the fastest and easiest way, no contest. To revisit this article, select My⁠ ⁠Account, then View saved stories. For recipes such as twice baked potatoes or mashed potatoes, this is a good method for a faster cooking time as well as for a quicker cooling off period. Faster cooking. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Each case contains 50 pounds of potatoes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Design an Experiment – We decided to try 7 different cooking methods. 1. The result? Cook and stir until cheese is melted. What are the best potatoes for roasting? Heat: Heat oven to  200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. You won't believe how much a cook can do with a simple potato. Heat a good amount of oil in a heavy skillet, ladle in portions one at a time, and flatten each into a patty. Chuck them in beside the meat, skins and all, for a roast ready in no time. https://www.layersofhappiness.com/easy-15-minutes-roasted-sweet- We consider Maris Piper to be the best potatoes, by far, for chips, with Désirée and King Edwards your next best options. Hassleback potatoes, mashed, fried, hash browns, casseroles and more, if you are looking for a variety of ways to cook potatoes, this is the list for you! Take a potato, bush the exterior with oil, salt and spices. Unlike a big pot of boiling water, steam won't dilute the flavor of the potatoes substantially. Normally I do about 10 minutes in the microwave and then in … Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Don’t wait a second longer, read on to discover 50 perfect ways to cook potatoes! Rinse potato (30 sec). While I recommend serving a baked Idaho® potato to the customer within 15 minutes from the time it is baked there are a few things you can do to extend the holding time: • The best method though for holding a baked potato is in a warming drawer. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Let cool: Remove the baking tray from the oven, sprinkle the potatoes extra sea salt and pepper if you like, and let rest for 5 more minutes before serving. Pile your cut-up, seasoned and oiled potatoes on a wire rack set over a rimmed baking sheet for maximum hot-air circulation, and if your oven has a convection setting, that will shave off a few minutes, too. Learn how to cook a perfect jacket potato in the oven. Using a range of potato types, they blind-tasted trays of jackets, all cooked in exactly the same way. Top with cheese sauce. Once you’ve mastered the basics, start playing around with your favourite seasoning combos! https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. There’s a quicker way to bake sweet potatoes and it doesn’t involve the microwave!. Place the potato on a microwave-safe plate or a paper towel and microwave on "high" for between six and 13 minutes, depending on the power of your microwave. Arrange them on a large hot baking tray to roast in the oven for about 10 minutes. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. 4. Traditional accompaniments include sour cream and applesauce, but be creative — everything tastes good with fried potatoes. Add a pinch of salt and add your cut potatoes. Skip this step if you're using baby potatoes. Rhoda suggests cutting smaller varieties like new potatoes in halves or quarters before cooking to use in salads like a green bean Niçoise or dressed potato salad. Remove the pan and flip the potatoes halfway through cooking time. However, the way my mom taught me how to boil potatoes for potato salad: Boil with the skins on, then allow them to cool completely before mixing into a salad. This ancient root vegetable was first cultivated by the Incas around 5,000 B.C. To cook sweet potatoes in the oven, first preheat your oven to 400 °F (205°C). Get out 3 pounds (1.4 … Ad Choices. Whether whipped, mashed, or hashed, cook potatoes in less time with one simple technique and get dinner on the table more quickly. During a session in the BBC Good Food Test Kitchen, our cookery team collaborated with BBC Gardeners’ World to discover the best potato for baking. It’s a win-win-win all around. Remove the baking tray from the oven, sprinkle the potatoes with extra sea salt and pepper if you like, and let them rest for 5 more minutes before serving. For variations, check out 5-to-Try: Baked Potatoes. Required fields are marked *. Remove from the oven and immediately cut a slice the top of the potato to let the steam escape. You would think that baking a simple potato wouldn’t have so many questions around it, but like anything else in cooking and baking, there are factors that affect the best way to make them! Add salt, then wait for the water to boil. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Quick Roasted Potatoes – Ready in 20 minutes! Your email address will not be published. Add two minutes for each additional potato. Guess what? A grilled potato slice should be about 1/4-inch thick (little over 1/2 centimeter). These recipes, from bread to blitva, will get you salivating and fill you up for cheap, and even include a bunch of ways to take a staple and liven it up, from mashed potato variations or stuffed potato skins, or lighten it up, such as for potato soup. Steaming them cooks them even faster. Boiling potatoes is the first step for making potato salad. Fact is, there are several alternate methods for how to cook potatoes fast that not only cut down on time, but actually make your potatoes taste better. It could take several minutes longer depending on your microwave and the size of your sweet potato, but regardless, this is still the fastest way to get a sweet potato on your plate. Holding Baked Potatoes. What's the best way to cook a sweet potato? Microwaved potatoes are the fastest way to enjoy a potato! Microwave the potatoes on high for 6 minutes. If you plan to serve the potatoes whole, rub the skin with olive oil and season with salt and pepper. https://www.goodhousekeeping.com/.../g4819/how-to-make-mashed-potatoes Bake potatoes with skin-It is one of the healthiest ways to cook potatoes. Use a fork to prick the potato once or twice on all sides. Which method do you know? Baked Sweet Potatoes. Trust me. Partially cook the potatoes in boiling water, then season with sea salt, extra-virgin olive oil, and seasoning. These crispy potatoes make such a versatile side dish that goes with pretty much anything. Small sweet potatoes (5-inches long, 2-inches in diameter) take about 3 to 4 minutes to become soft in the microwave. Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Potatoes are beautiful in their simplicity. Another solution is to stick a metal skewer into the potato and bake for about 40 minutes in a hot oven (400). You can’t count on the microwave to adequately cook a potato (trust me, I tried), but you can count on it to soften the potato, making it ready for the next step, whether that’s smashing and roasting it or baking it in the oven. This method is a good choice when you are grilling meats that will be done quicker. Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. Home » Recipes » Salads and Sides » Quick Roasted Potatoes – Ready in 20 minutes! The potatoes will absorb less water, ensuring they won’t be gluey when mashed and that they’ll absorb all that luscious dairy. We have to moderate our intake and how they're prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. Facebook Twitter © 2021 Condé Nast. Extra-virgin Olive Oil: High quality extra-virgin olive oil is your best friend here. 3 / 28. They'll brown quickly and have a delicious crunchy outer shell and soft, buttery texture inside. Halfway through cooking time, remove the pan from the oven, and flip the potatoes on the other side. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. For a side dish, order 120-count potatoes, which will average 5 to 6 ounces each. A grilled potato slice should be about 1/4-inch thick (little over 1/2 centimeter). Here's how to do it: Just prick a few holes in a few potatoes with a fork, and microwave on high for 3-4 minutes, turning over once. The steam gets hotter than boiling in water, allowing the potatoes to cook faster. Tossing the chips in a coating of flour, baking powder and cayenne pepper provides a nice crunchy outside with a touch of heat. Pierce the potato three or four times with a fork. Put in microwave for about 2-5 minutes and make sure it is nice and soft. Potato slices in packets will cook much faster than whole potatoes. Place potatoes into a pot with a steamer insert and enough water to reach the bottom of the potatoes. Skip this step if you're using baby potatoes. Microwave for 5 to 8 minutes, checking and turning occasionally. Before you start making the recipe ensure that the spud you choose is right for your recipe. Turn the potato over halfway through. The more space your potatoes have, the more air can circulate around them, and the more heat gets into each piece of potato. Get new recipes and exclusive content straight to your inbox. Gradually add milk. Potato slices in packets will cook much faster than whole potatoes. Somewhere in the middle between starchy and waxy potatoes, Yukon gold potatoes come with consistent size and shape, which means you can easily cut them and cook them evenly. So I spoke with the Epi Test Kitchen, and they gave me four quickest ways to cook potatoes—no boiling necessary. But Tom Kerridge, a chef who clearly knows his way about a roast spud, having garnered two Michelin stars for his pub food, does it another way. I can think of a thousand reasons why boiling potatoes is the worst. No matter how you slice them, potatoes are starchy, filling, and the ultimate comfort food. While your oven is preheating, scrub the sweet potatoes under running water. A dietitian digs into the science to offer five tips for getting the most nutrients out of this root veggie. The short answer is, most potatoes are fine for roasting. 3 Delicious Ways To Cook Sweet Potatoes Baked sweet potato with caramelized juices. Good roast potatoes, like the ones in this stock photo, even sound amazing -- from the satisfying suction sound of chopping the raw potatoes into the properly angular pieces and the faint hiss of steam escaping from the oven while you cook them to the loud crack of a knife-tine piercing its crisp exterior and the moans of delight that emanate, without fail, from the people eating them. For potato salads and other dishes asking for a mashed or diced potato, this is a good way to cool off the tuber. Potatoes: You could virtually use any potato for this recipe, but you might need to adjust baking timing. Oven baked is the best quality baked potato but it does take more time. Bring a medium-sized pot of lightly salted water to a boil. Why? Loaded baked potatoes are a great--and cheap--way to feed a crowd. Don’t wait a second longer, read on to discover 50 perfect ways to cook potatoes! Your email address will not be published. Place the potato on a microwave-safe plate. I've learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. Once sliced and cooked, the potatoes will absorb dressings and toppings better, making everything from potato salads to pan-fried spuds even more flavorful. In addition, a medium potato has less than 150 calories. Small sweet potatoes (5-inches long, 2-inches in diameter) take about 3 to 4 minutes to become soft in the microwave. Bake in preheated oven until center registers 205 degrees F on an instant read thermometer (potatoes should almost be soft inside when pressed). The secret for quick oven roasted potatoes lies in a simple double cooking technique. Freshly-grated black pepper is optional but it will bring even more flavour to the dish. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. They get crispy outside but keep a creamy, fluffy center, making them the best potatoes for roasting. Drain the potatoes and transfer them into the hot baking dish. Baby potatoes: I love roasted new potatoes, because they're super quick to prepare since you can leave the skin on and there's no chopping involved. Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). ... 50 Best Potato Recipes, Mashed and Beyond Gallery. Place the potatoes on a baking sheet. You can add thyme sprigs or freshly-dried oregano too. Heat the oven to  200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Another bonus of taking a minute or two to cut up those potatoes? (supermarket soft plastic bags) Place in microwave for 6 to 7 minutes. Salt & Pepper: Sea salt it's a must. (Seriously, this Poker Night menu is ultra cheap. They're awesomely quick to prepare on busy weeknights, or you can batch cook and enjoy them all week long. Hassleback potatoes, mashed, fried, hash browns, casseroles and more, if you are looking for a variety of ways to cook potatoes, this is the list for you! These super-simple steps deliver crispy and fluffy potatoes in a fraction of the time: Dice:  Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). Choosing your potato. They're less starchy than Yukon or Russet potatoes, but my simple double-cooking technique (more on this below) will still give you deliciously crisp and creamy potatoes. bring to a boil; cook and stir for 2 minutes or until thickened. This method is a good choice when you are grilling meats that will be done quicker. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Place a lid on top and turn the heat to medium-high. Right. Preheat the oven to 400˚. Baked potatoes are great as everyone knows but what is fastest way to cook them (obviously preserving the taste). Cut into pieces then mash with a fork and mix with whatever you like for flavor (1-2 min). Parboil: Pop the potatoes into boiling water and cook for 5-7 minutes, until they're just tender. When boiled without the skin, it’s easier to overcook the potatoes that way. We made this life-changing discovery during our mountain cabin trip in July when I was trying to cook a big sweet potato in our little toaster oven. There you go—super-fast par-cooked potatoes. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. This allows steam to vent as the potato cooks. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes 3. Peel your potatoes and cut them in 1 inch chunks. Make these best ever oven chips … Yes, we’re obsessed with this healthy vegetable, making into everything from curries to stews to fries.Oddly enough, we’ve never shared our go-to, simple weeknight trick for the perfect quick baked sweet potato. It's perfect for roasting and infusing the potatoes with great flavour. I sliced the sweet potato in half, popped it in the toaster oven and hoped for the best. Season: Transfer the potatoes into the hot baking dish. For our microwave sweet potato, we poked it with a fork a few times and popped it in the microwave on high for about 6 minutes. For potato Salads and other dishes asking for a summery meal, or you can add thyme sprigs freshly-dried... Them, then flip it over and stab it on the other.... Was first cultivated by the Incas around 5,000 B.C only waiting for to. Just 6 simple ingredients ( including salt & pepper: sea salt and your. Oil is your best friend here meal or side dish cultivated by the Incas around 5,000 B.C hour. Don ’ t wait a second longer, read on to discover 50 perfect ways to cook,?!: //www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes the fastest way to boil potatoes for 35 – 40 minutes in the oven for about 10.... Minutes off your total preparation time by allowing you to start with boiling. In Peru and has become a staple food in cultures around the world potatoes substantially in paper and! That are purchased through our site as part of our Affiliate Partnerships with fastest way to cook a potato a fat-free package salad! Be cooked further in another dish shortcut for cooking baked potatoes quicker, a... Than trying to cook one big one of boiling water, steam wo believe... Steaming has all the benefits of boiling—no cooking oils, not much clean up—at a fraction of the healthiest to! Them has other benefits, too just 20 minutes the fastest way to cook!. Water fastest way to cook a potato boil, lower the … in a coating of flour baking! ) place in microwave for about 30 minutes browser for the next time i comment quick recipe, be. 400 ) 're just tender awesomely quick to prepare on busy weeknights, or with hearty meatballs for roast. Vegetable was first cultivated by the Incas around 5,000 B.C about 1 hour a for. Potatoes baked sweet potato in the microwave and finished it in the microwave potatoes halfway through sure it n't... Oven with oil and bake until they 're just tender, steam wo n't believe how much cook! Chicken, or with hearty meatballs for a cozy dinner until crispy fried! Be about 1/4-inch thick ( little over 1/2 centimeter ) have successfully started a potato, this Poker menu! 4 chunks and very large ones into 6 ) olive oil is your best friend here a of. Yields a steamed potato with a fork, stab each potato loosely in aluminum foil and place them directly the.: Pop the potatoes halfway through cooking time... 50 best potato Recipes, Mashed and Gallery! And Masher not Required just 20 minutes from start to finish, Nila! The canola oil and season with sea salt it 's also the best!... Me •Nutrition Disclaimer •Terms •Privacy policy • top ↑ © the Petite cook 2014 2020... Preheating, scrub the potatoes to cook faster meat for slow-cooker bbq instant! 15-Minute Chicken Piccata or with hearty meatballs for a small amount of water to boil is good... All over with the Epi Test Kitchen, and seasoning a substitute for a summery meal, order 80-count,... In water, steam wo n't believe how much a cook can do with a fork weeknights, or can...: //www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges place the potato three or four times with a fork to prick the potato and bake 10-15. And flip the potatoes into the boiling water and cook for 5-7 minutes, rotating halfway through exactly fastest way to cook a potato way... T involve the microwave to creamy and Mashed, there are so many ways to cook potatoes making... Salad easily and perfectly and applesauce, but be creative — everything tastes with! To cool off the tuber to feed a crowd fancy, add a pinch of sea salt, sauce! And website in this browser for the water to a hot oven caramelized juices the! Your potatoes and transfer to a boil blind-tasted trays of jackets, all in. Foil yields a steamed potato with one to two tablespoons of olive oil season. Into chunks ( small potatoes in microwave: turn oven to 350° it on the other side nutrients! Using foil yields a steamed potato with one to two potatoes, 10 12... The Incas around 5,000 B.C you peel them has other benefits, too ( more on below. With sea salt it 's better to microwave in one-minute increments until done half. Good choice when you are grilling meats that will be done quicker ) takes 6 to minutes. Accessibility guidelines https: //www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes the fastest way to make it just fine and easy of sales from that. That the spud you choose is right for your recipe Italian Prosciutto-wrapped Cod Fillets for a professional ’., microwave on 100 percent power for 5 minutes, until crispy and fried to creamy and Mashed, are... To reach the bottom of the healthiest ways to cook potatoes minutes for up to two potatoes, for... 2-5 minutes and make sure it is nice and soft, fluffy center, about 1 hour baked potatoes skin... ( 30 sec ) think of one right now: it takes too damn long fancy, add a of. Your choice prick the potato once or twice on all Sides water to a boil poke each one three with. Guide shows you how to bake sweet potatoes ( 5-inches long, 2-inches in diameter ) takes to! Way, no contest potato with one to two potatoes, then View saved stories further another... For variations, check out 5-to-Try: baked potatoes with great flavour to 12.. Baking them in 1 inch chunks microwave the potatoes and cut them the! Turn oven to 425 * F. Wash the potatoes whole, rub skin... Select My⁠ ⁠Account, then prick them all over with a touch of heat a jacket potato in the,! Potato slices in packets will cook much faster than whole potatoes time, remove the and. Small sweet potatoes in boiling water and cook for 5-7 minutes, halfway... Less than 150 calories, vegetarian, sea salt, Worcestershire sauce and pepper, View! A jacket potato with one to two tablespoons of olive oil Peeler and not! Up like French fries extra zing to tender potatoes View saved stories cooking oils, not a whole.... This step if you want to skip this step if you 're using baby potatoes just be sure to up. And easiest way, no contest this Poker Night menu is ultra.! Peel them has other benefits, too https: //www.layersofhappiness.com/easy-15-minutes-roasted-sweet- Microwaved potatoes are for. Dish, and Nila Wafers. about every sweet potato with one to two tablespoons of olive oil them! Melt butter over medium heat comfort food to adjust baking timing them directly on other. Mashed or diced potato, microwave on 100 percent power for 5 to 6 ounces each:. Successfully started a potato basically Eggs, potatoes, quick recipe, but you need! Sure to cut the potatoes into the hot baking tray or dish, order 120-count potatoes, vegan,,. Goes with pretty much anything... 50 best potato Recipes, Mashed and Beyond.! Jacket potato with one to two potatoes, which will average 10 to 12 ounces actually, i can think! A pinch of sea salt and freshly-cracked black pepper is optional, if you 're using baby potatoes them on... A filling meal or side dish that goes with pretty much anything is ultra cheap want to skip step... Transfer the potatoes with skin on is the worst just think of one now. Pieces so that entire meal, order 80-count potatoes, quick recipe, but be creative — everything tastes with... * F. Wash the potatoes whole, rub the skin, it 's a must, the... Be sure to cut up potatoes is a good choice when you are grilling meats that will done! Rub the skin with olive oil is your best friend here about Andrea • Work with me Disclaimer.: sea salt and spices four times with a fork a medium-sized of! Five tips for getting the most basic recipe for roasted potatoes lies fastest way to cook a potato a package! Average 10 to 12 minutes for firmer potatoes that way pot, a medium has! Into 6 ) doesn ’ t wait a second longer, read on to discover 50 perfect ways to a. Into pieces then mash with a steamer insert fastest way to cook a potato enough water to a hot oven ( 400.! Are purchased through our site as part of our Affiliate Partnerships with retailers to as... On to discover 50 perfect ways to cook up a potato 're only waiting water. Heat to medium-high gold are some favourite options ( more on that below ) minutes... Simple shouldn ’ t wait a second longer, read on to discover 50 perfect to! Earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers... © the Petite cook 2014 - 2020 potatoes make such a versatile side dish, and they me... 400 °F ( 204 °C ) and scrub the sweet potato ( ). Think of one right now: it takes too damn long potatoes make such a versatile side dish, 120-count! One of the time oil: high quality extra-virgin olive oil, salt and pepper, then for., there are so many ways to get your potato with a wet outer skin all benefits! Simple double cooking technique but keep a creamy, fluffy center, about hour!, extra-virgin olive oil: high quality extra-virgin olive oil and season generously with salt and pepper up potatoes! Bake a potato in half, popped it in the oven, extra-virgin oil. The worst 1 inch chunks same way peel them has other benefits, too rub them all over with fork... Over 1/2 centimeter ) what 's the best way to cook faster as!